Intensive Culinary Program

A Journey through Italy Intensive Culinary course
03
Apr
€1,100.00
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STARTING ON SEPTEMBER 16TH

PROGRAM DESCRIPTION

With the help of our chef and their assistants you will undertake a journey through the various and different Italian regions, learning the ancient tastes of centuries-old cooking traditions.

Each cooking session includes the hands-on elaboration of a full menu where “antipasti”, “primo piatto”, “secondo piatto” with “contorno” and dessert are included! Each menu is dedicated to a specific Italian region. You will be able to truly discover all of Italy’s secrets from the Trentino Alto Adige to Sicilia!

SOME DETAILS

  • 12 hands-on cooking sessions.
  • Step by step help from the chef and its assistant.
  • Taste what you have prepare.
  • Recipes in Italian or English of all the dishes prepared.

ATTENDANCE & CERTIFICATION

At the end of the course, DA Siena issues a certificate of attendance stating the number of lessons attended as well as the main gastronomic theme of the cooking sessions.

Course Content

Time: 3 weeks

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Students List

13477 students enrolled.

Instructor

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Dante Alighieri Siena boasts an excellent group of Italian instructors, specialized in teaching Italian to foreign adult students. Read more about our academic team below!

Ferdinando di Fenza
Italian Chef

Ferdinando's passion for cooking began when he was young. Graduated at the School of... read more

Patrizia Cencioni
Italian Chef

Patrizia was born in Siena, where she started her working experience with the first cooking... read more

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€1,100.00

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Duration

  • 3 weeks

Includes

  • 12 group cooking sessions
  • 5 five-courses meals
  • social activities

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