Spring cuisine program - 2 weeks

Spring cuisine program
26
Nov
€750.00

STARTING ON MAY 18TH 2020

PROGRAM DESCRIPTION

Through this course you will learn how to select the right ingredients to create incredible flavours! After finishing the lessons you will be able to eat what you cooked with the help of our chef and by that you’ll also develop an accurate tasting skills. The italian cuisine secrets will be revealed to you!

SOME DETAILS

  • 4 hands-on cooking sessions.
  • Step by step help from the chef and her/his assistant.
  • Taste what you have prepare.
  • Recipes in Italian or English of all the dishes prepared.

ATTENDANCE & CERTIFICATION

At the end of the course, DA Siena issues a certificate of attendance stating the number of lessons attended as well as the main gastronomic theme of the cooking sessions.

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Course Content

Time: 2 weeks

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Instructor

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Dante Alighieri Siena boasts an excellent group of Italian instructors, specialized in teaching Italian to foreign adult students. Read more about our academic team below!

Ferdinando di Fenza
Italian Chef

Ferdinando's passion for cooking began when he was young. Graduated at the School of... read more

Patrizia Cencioni
Italian Chef

Patrizia was born in Siena, where she started her working experience with the first cooking... read more

€750.00

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Duration

  • 2 weeks

Includes

  • 8 group cooking sessions
  • 5 five-courses meals
  • social activities

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