The simplicity of Tuscan cooking in a nutshell
Learn with Massimo how to prepare this delicious appetizer
The rural Tuscan cuisine is characterized by its simpleness and tastiness: old bread, vegetables, and olive oil can be already the perfect starting point for a delicious dish!
“La pappa col pomodoro” is usually served as an appetizer, but in larger quantities it is also perfect as a first course.
Discover with Massimo how to prepare his version of an iconic recipe of the Tuscan tradition, there is even an old song for kids called after it…