“Pappa col pomodoro”: a Tuscan recipe

Pappa col pomodoro chef Massimo

The simplicity of Tuscan cooking in a nutshell

Learn with Massimo how to prepare this delicious appetizer

Pappa col pomodoro
La pappa col pomodoro di Massimo

The rural Tuscan cuisine is characterized by its simpleness and tastiness: old bread, vegetables, and olive oil can be already the perfect starting point for a delicious dish!
“La pappa col pomodoro” is usually served as an appetizer, but in larger quantities it is also perfect as a first course.
Discover with Massimo how to prepare his version of an iconic recipe of the Tuscan tradition, there is even an old song for kids called after it…

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