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The famous pop-star had admitted in a recent interview her desire to leave the US for a simpler life in a small Italian town
Thanks to its world renown production and thanks to the variety of its lands and climates, Italy is a unique open-air farming workshop. In particular, Tuscany provides an extremely variegated landscape with great didactic potential.
Italian food is renown for its variety, but it is also extremely linked to seasons. As a matter of fact each period of the year has its own characteristic Italian food. Every recipe celebrates a different month as in the ancient traditions of peasants, who could only rely on the produces of their yard.
When it comes to food, Italians always have a good advice to give! DA Siena’s Chefs have selected for you five Italian recipes for Summer that you can easily prepare in five minutes.