Learn with Massimo how to prepare this iconic Tuscan recipe!
The history of wine in Tuscany dates back to the Etruscan times around the VII century B.C., when they learned the process for wine making from the Greeks who had colonized southern Italy.
Mick Jagger is only the last in a long line of VIPs that elected this beautiful Italian region as the perfect location for a relaxing Summer holiday.
“I wonder if you can”: from July 10th to September 6th in Siena’s Fortezza Medicea the exhibition that collects the most beautiful pictures of 2020 Creative Photo Awards.
The famous pop-star had admitted in a recent interview her desire to leave the US for a simpler life in a small Italian town
Thanks to its world renown production and thanks to the variety of its lands and climates, Italy is a unique open-air farming workshop. In particular, Tuscany provides an extremely variegated landscape with great didactic potential.
Italian food is renown for its variety, but it is also extremely linked to seasons. As a matter of fact each period of the year has its own characteristic Italian food. Every recipe celebrates a different month as in the ancient traditions of peasants, who could only rely on the produces of their yard.
The equestrian event of Bagnaia was born in 1985 with the inter-regional formula, then became a place for international competitions, Italian championships and great national events.